Wednesday, February 1, 2012

Mac 'n' Cheese

I don't have any photos or video, but I cooked again!  Baked Macaroni and cheese this time. I hadn't planned on making it, until I was at the market and came across canned melted cheddar with the recipe  for Mac 'n' Cheese on the back of the can. I pretty much followed the recipe, but added a few ingredients of my own. It wasn't the most delicious meal, but it got the job done. And since there are no photos or clips, I'll let you know how I made it! In recipe form!

Note: I excluded the measures/portions because I don't believe in that shit. Use whatever amount you want of these ingredients, depending on your taste.

Ingredients:
  • Corkscrew pasta
  • Campbell's Cheddar Cheese
  • Parmesan Cheese
  • Ricotta Cheese
  • Melted Butter
  • Mushrooms
  • Chopped Spinach
  • Pepper
  • Bread Crumbs

Instructions or whatever:
  • Mix everything except the bread crumbs and melted butter in a bowl (Specifically, one that you can bake stuff in)
  • Mix melted butter and bread crumbs, and then add them to the top of the pasta/mix
  • Cover the bowl with foil, and bake at 400 degrees Fahrenheit for however long you see fit (mine took about 25 mins)
  • Eat! (After safely taking it out of the oven and letting is sit for a bit, of course)

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